Wednesday, 8 April 2015
- 500 g cottage cheese sernikowego
- 100 g of good dark chocolate (melted in a water bath)
- 1/3 cup sour cream
- 3 eggs
- 3 tablespoons butter
- 1/2 cup sugar
- vanilla extract
- vanilla pudding
- 3 tablespoons of flour
Cream the butter with the sugar and vanilla extract on the bright, fluffy homogenous batter.
Portionwise add cheese and sour cream.
Then fold in the eggs, the flour and pudding.
Divide the dough into two parts.
To one part add the previously melted chocolate.
Pour into the mold alternating light and dark batter.
Bake at 190 degrees in preheated oven.
Tuesday, 7 April 2015
This cake is delicious.
Even though it is "free";)
Bake it for your children, when you're on diet.
- 250 ml of veggie milk
- 50 grams of vegetable oil
- 100 g buckwheat flour
- 200 g grounded walnuts
- baking powder (whole packaging)
- mousse with 3 apples
- 50 g sugar
- 1 teaspoon cinnamon
- 3 tablespoons of chickpea flour
Clean the apples and cut into pieces.
Cook with a little water added.
Blend to a uniform mass.
Warm up mild, oil and sugar untill it is more or less homogenous.
Sift the flour, add the baking powder and cinnamon.
Add liquid ingredients and applesauce.
Mix and pour the batter into paper-lined sheet.
Bake at 160 degrees about 40-45 minutes.
Tuesday, 17 March 2015
- half a melon
- 1 mozzarella or packaging of small spheres
- pack of cherry tomatoes
- sunflower seeds (roasted)
- tablespoon honey
- balsamic vinegar
- olive oil
(also tastes great with rucola)
Carve spheres from melon but when you do not have the special spoon you can also cut the melon into cubes.
Add diced mozzarella (or spheres).
Cut the cherry tomatoes in half.
Pour the sauce.
Sprinkle roasted sunflower seeds.