Muffin cake

  

Muffin cake

(gluten-free, with corn flour)

we need:

wet ingredients

- 1 egg 
- 3 tablespoons melted butter or oil 
- 1/2 cup milk, optional yoghurt, kefir or cream, not water 

dry ingredients

- 1 cup flour 
- 1 teaspoon baking powder 
- 1/2 teaspoon baking soda 
- 1/2 cup sugar 
- optional cocoa, chocolate, fruits, etc. 

The dry ingredients and the wet mix separately. 
Then combine dry and wet ingredients and mix . 
Pour whole into the pan lined with baking paper (you can also bake the muffins in separate molds). 

Bake 20-45 minutes (depending on the size of the molds) at 200 degrees. 

ps. My inmates love chocolate, I decided to add cocoa!