Pork loin roasted in salt

Pork loin roasted in salt

ingredients:

- a piece of pork loin
- salt
- casserole


Wash loin, dry and cut all the  pellicles.
Weigh meat.
To a casserole dish pour exactly the same amount of salt as the meat weighs.
My pork loin weighed about a kilo so I used 1kg of salt.

Bake at 160 degrees  as much time as the meat weighs.
1kg is 1h in the oven.