Creamy rhubarb ice cream with red wine

Creamy rhubarb ice cream with red wine

ingredients: 

- 300g rhubarb 

- sugar 

- 600ml double cream 

- a little butter 

- half a glass of red wine 

Peel the rhubarb, cut into slices. 

Heat the frying pan and melt the butter.

Put sliced ​​of sliced and washed rhubarb and fry. 

After 10 minutes add sugar and fry further. 

When the whole dissolve and thickens, add the wine, preferably dry. 

Cook until most of the liquid has evaporated and cool down. 

Whip the cream to stiff peaks. 

Mix gently with cooked, and cooled down rhubarb. 

Freeze through the night ...