Soup from the oven

Soup from the oven

ingredients:

- 1.5 kg of meat

- 6 onions

- Mushrooms from the jar (about 500g each)

- 2 jars of tomato peppers (each about 165g)

- 1 package frozen peas (500g)

- 1 large can of pineapple (about 500g)

- 2 jars of chilli sauce (about 300g each)

- 1 liter of heavy cream

- 1/2 bottle of curry ketchup sharp

- 750 ml of water

Wash meat, dry and cut into cubes. 
Put into a large ovenproof dish. 
Add salt and pepper. 
Peel onion, cut and add to the meat. 
Mushrooms with marinade, drained peppers and frozen peas also add to the pot. 
Drain pineapple with juice and cut into smaller pieces and along with chilli sauce, heavy cream and ketchup add to the meat. 
At the very end add water and mix everything. 

Bake at 200 degrees (pre-heated) / 180 with hot air (not heated) about 1.5 hours. 

In the meantime mix the soup and possibly add a little water.