Wednesday, 8 April 2015
Zebra. Vanilla - chocolate cheesecake.
ingredients:
- 500 g cottage cheese sernikowego
- 100 g of good dark chocolate (melted in a water bath)
- 1/3 cup sour cream
- 3 eggs
- 3 tablespoons butter
- 1/2 cup sugar
- vanilla extract
- vanilla pudding
- 3 tablespoons of flour
Cream the butter with the sugar and vanilla extract on the bright, fluffy homogenous batter.
Portionwise add cheese and sour cream.
Then fold in the eggs, the flour and pudding.
Divide the dough into two parts.
To one part add the previously melted chocolate.
Pour into the mold alternating light and dark batter.
Bake at 190 degrees in preheated oven.
Tuesday, 7 April 2015
Pound cake with applesauce. Gluten, eggs, and lactose free.
This cake is delicious.
Even though it is "free";)
Bake it for your children, when you're on diet.
ingredients:
- 250 ml of veggie milk
- 50 grams of vegetable oil
- 100 g buckwheat flour
- 200 g grounded walnuts
- baking powder (whole packaging)
- mousse with 3 apples
- 50 g sugar
- 1 teaspoon cinnamon
- 3 tablespoons of chickpea flour
Clean the apples and cut into pieces.
Cook with a little water added.
Blend to a uniform mass.
Cool down.
Warm up mild, oil and sugar untill it is more or less homogenous.
Set aside.
Sift the flour, add the baking powder and cinnamon.
Add liquid ingredients and applesauce.
Mix and pour the batter into paper-lined sheet.
Bake at 160 degrees about 40-45 minutes.
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