Wild boar tenderloin cooked with sauerkraut

Last weekend with my Dad we were chefs in the kitchen.
Venison.
Loin of wild boar, after removing from the oven, turned out to be slightly under cooked.
In the fridge we found sauerkraut leftovers
We have improvised.
And it's pretty good!

The meat turned out to be tender and juicy.

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Interesting one- pot meal that can be prepared for Christmas gathering with family and friends.

ingredients:

- tenderloin
- Sauerkraut
- onions


On the hot oil fry the diced onions.
When glassy add sliced meat, fry and season with a bit of pepper.
Toss the sauerkraut, add half a cup of water and cook until tender about 40 minutes.

Turkey with bananas

Turkey with bananas

we need: 

- turkey  or chicken breast
- 3 sweet cream, each of 200 ml 
- 250 grams of grated cheese 
- 2 tablespoons ketchup 
- 2 tablespoons curry 
- 3 tablespoons flaked almonds 
- Bananas in an amount to cover the meat 
- Salt and pepper to taste 

Cut meat into narrow, oblong slices. 
Season and lightly fry on both sides. 
Fried meat lay side by side in an ovenproof dish, arrange half of the bananas and pour sauce prepared earlier. 

Bake 30-40 minutes at 180-200 degrees.

Boeuf bourguignon

French classic from Julia Child!

Boeuf bourguignon

ingredients: 

- Approx. 700 g beef without fat 

- 300 g of bacon 

- 500g mushrooms 

- A piece of peeled celery 

- 2 carrots 

- A bottle of wine (I used the Georgian Saperavi) 

- Salt and pepper 

- Optionally fat for frying 

- Approx. 500ml beef stock (can also be a vegetable) 

Cut beef and celery into thick cubes and bacon into small strips. 

Peel mushrooms and carrots and cut into chunks (for example: mushrooms into quarters, carrot into slices) 

On the hot pan fry the bacon and when the fat is melted, cast into the pressure cooker. 

At the same fat fry beef and vegetables. 

Add all the ingredients  to the pressure cooker. 

Pour wine and broth. 

Add a pinch of salt and pepper. 

Close the pot and cook over medium heat for approx. 1h. 

Serve with homemade spaetzle.