Tuesday, 25 November 2014
Chilli con pollo
ingredients:
- 750g of meat (chicken / turkey)
- 2 cloves of garlic
- 1 chopped onion (I added red)
- 2 red peppers
- 1 green and yellow peppers
- 2 packs Fix Chilli con Carne (Knorr or any other brand)
- 300 ml of water
- 2 cans of tomatoes (preferably cut into small pieces)
- 400g of corn
- Salt, pepper
- Hot peppers, chilli
- A little bit of sugar
Cut the meat into pieces, put on the hot pan and fry.
Squeeze the garlic and add the onion.
Add water, tomatoes and two fixes.
The whole mix.
Cut the peppers and add to the rest.
Cook over low heat.
Add corn.
At the end of the season with salt, pepper, a little sugar, chilli pepper and chilli.
Serve hot with bread or pasta.
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