Baked salmon with sunflower salsa
we need:
- a piece of salmon (I used around 700g)
- dill
- sunflower salsa
Preheat oven to 180 degrees.
Place a baking parchment paper on a baking tray.
Place the fish (for me it was about 1 kg).
Bake at 150 (or 100) degrees over an hour (fish will be still soft and tender).
On the top arrange the salsa
