Carrot cream with ginger, chilli and millet

 

Carrot cream with ginger, chilli and millet

ingredients:

- 4 carrots 

- A piece of ginger root  (cut into slices or grated) 

- A piece of red chilli 

- salt 

- pepper 

- yogurt 

- parsley / coriander to taste and decoration 

Wash and peel the carrots. 

Cut into smaller particles - slices or rings. 

Cook in small amount of salted water. 

Add the ginger and chilli. 

When the carrots are soft, add 2 tablespoons of millet and cook until soft. 

All mix and season to taste. 

Serve with a blob of yogurt and necessarily with parsley or cilantro. 

Bon apetit!