Chocolate - Almond Tart (gluten-free)

I have said ''thank you'' to sweets some time ago, but I love them bake them.
Cakes, mostly chocolate, I bake for my Husband.
However he always improves my pastries;).
For me: chocolate cake, with a noticeable aroma of cocoa, sweet i could say too sweet.
For him: Nutella on top!
This is the thing that I will never understand ;)

Well my Husband loves all kinds of sweets.
Gingerbread, chocolate, chocolates, muffins, cakes, cheesecakes, marzipan ...

Thus, I invite you today over for a cake.
Of course, chocolate!

ingredients:

- 100g dark chocolate
- 100 g of butter
- 100g sugar (I gave 80g)
- a little vanilla (I added two sachets of Dr. Oetker)
- 100g ground almonds
- 2 eggs
- 1 tablespoon flour (can be omitted)
- 1 teaspoon of baking powder

Melt the butter and chocolate in a water bath.
Cooldown.
Add the sugar, almonds, vanilla, and a whole mix.
Add eggs, one at a time and mix until smooth.
Continue stirring add the flour and baking powder.


Put it into a baking form.
Bake at 160 degrees for 25-30 minutes.