Lavash with sesame seeds and oregano

ingredients:

- 200g flour
- 1 tablespoon dried oregano (I added a blend of Provencal herbs)
- 1 teaspoon salt
- 1 teaspoon sesame white
- 1 teaspoon black sesame
- 125 ml of water
- 60 ml olive oil


From ingredients above knead the dough.
Let it stand aside for 30 minutes at room temperature.
Roll out the dough (quite thin) - you can also cut out circles, squares from it.
Spread the top with a bit of olive oil.

Bake for about 15 minutes at 165 degrees.