Zucchini tart with garlic sauce
Ingredients
- roll puff pastry
- 2 courgettes (or more)
- greek yogurt (I took a big mug of it since i like everything with garlic)
- a tablespoon of mayonnaise
- 2 cloves of garlic
- salt, pepper, curry
garlic sauce:
Yogurt, mayonnaise and seasoning mix. For the sauce, squeeze the garlic, stir and let stand for a while in the fridge.
At the a baking sheet to roll out the dough. Coat it quite accurately garlic sauce.
Zucchini, cut into slices and sort out wearing layers. You can between the layers put some garlic sauce .
Sprinkle on top with cheese.
Bake for about 20 minutes at 200 degrees in the oven (without thermal circulation).
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