Buttermilk-butter cake

Plain and simple...

Buttermilk-butter cake

Ingredients for cake:

- 4 cups of flour
- 3 cups of sugar
- 3 eggs
- 2 cups buttermilk
- packaging baking powder
- pack of vanilla sugar

topping:

- 2 packs of almonds (flakes)
- cup sugar
- vanilla sugar

Mix all ingredients in a large bowl.
The dough should be slightly smooth.
Pour onto the baking sheet (the one with the oven) lined with baking paper.
Sprinkle with a mixture of almonds, sugar and vanilla sugar.

Insert an oven preheated to 175 degrees. Bake 15 minutes.

At this time melt 125g of butter degrees. After 15 minutes in the oven, pour the dough with melted butter and bake for 10 minutes.


Bon apetit!