Curried eggs

ingredients: 

- 2 large onions 

- 1 egg (or more) per person 

- curry 

- fresh herbs such as parsley, dill, etc. 

Peel and cut the onion in slices. 

Fry it on the pan. 

Add curry and cool. 

Put that into a casserole dish. 

On top knock the eggs. 

Bake in a preheated oven (200 degree) for about 15 minutes.

Veggie pancakes from buckwheat flour - Gluten Free

We all love pancakes!

ingredients:

- 1 cup buckwheat flour
- 1 cup of vegetable puree
- 1 cup of milk such as plant
- 1 egg
- 1 teaspoon salt
- A little bit of pepper
- 3/4 teaspoon baking soda
- Herbs (preferably fresh)

Mix all the ingredients in a bowl.
Fry in a pan with a bit of fat.
Best applied with small portions of dough then it will be easier to turn pancakes.

As one can use for everything puree - for me it was a mix of carrots and peas.
Will also be great with spinach. To purree was more flavorful, you can add a bit of fried: garlic and onions.