- 2 large onions
- 1 egg (or more) per person
- curry
- fresh herbs such as parsley, dill, etc.
Peel and cut the onion in slices.
Fry it on the pan.
Add curry and cool.
Put that into a casserole dish.
On top knock the eggs.
Bake in a preheated oven (200 degree) for about 15 minutes.
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