Crunchy polish apple cake - super easy!

I used to eat it in my childchood!
Super easy and quick.
You can use any fruits - fresh or frozen but also a jar or favourite jm or marmalade!
That is sooo good.

need:

- 1/2 kg of flour
- 3/4 stick butter at room temp. (around 150g)
- 1 package baking
- 5 eggs (yolk and white separately)
- 3 tablespoons sugar + 1 cup of the egg whites
- Cocoa (theoretically 1 tablespoon, but I gave more)
- Fruit (apples, precooked)

Beat the egg yolks with the sugar to a fluffy, pale yellow mass.
Add chopped butter and sieved flour with baking powder.
For a while beat it with mixer but later knead in your hands.

Divide the dough into three equal parts and to one add cocoa.
Place for about 30 minutes in the refrigerator.
Beat egg whites to a foam adding sugar gradually.
Lay parchment paper in baking tray.
On a grater coarse mesh scrub the white part of the cake, then chocolate one.
Then put the fruits (apples), stiffly beaten egg whites and scrub again on top of the white dough.


Bake for about 45 minutes at 160 degrees.