Friday, 2 January 2015
Egg paste
ingredients:
- 4 hard-boiled eggs
- about 200g of cheese
- yogurt and mayonnaise (one or the other or both)
- dill / parsley / basil / chives (add the what you like most)
- salt, pepper
- a bit of ketchup to taste
- basil / parsley
what else can be added:
- dried tomatoes
- canned fish, cooked meat or ham
Our version is with tuna!
On a grater grate eggs and cheese.
Drain tuna and cruch it using a fork.
Add parsley or basil (finely chopped).
The mix it together with yogurt and/or mayonnaise and ketchup.
Season in with salt, pepper.
Serve with bread, crackers or eat alone.
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