Monday, 25 August 2014

Yogurt chilled soup with zucchini and avocado


Yogurt chilled soup with zucchini and avocado


ingredients: 

- grilled courgettes (I use leftovers from the grill, yellow and green)
- 1 large cup of plain yogurt 
- garlic 
- salt and pepper 
- 1 avocado 

Grill courgettes (you can do it in a pan or in the oven). 
Peel avocado and garlic. 
Blend all into a homogeneous mass. 
Season to taste and chill in the refrigerator overnight.




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