Friday, 22 August 2014

Baked salmon with sunflower salsa


Baked salmon with sunflower salsa

we need: 

- a piece of salmon (I used around 700g)
- dill 
- sunflower salsa 

Preheat oven to 180 degrees. 
Place a baking parchment paper on a baking tray. 
Place the fish (for me it was about 1 kg). 
Bake at 150 (or 100) degrees over an hour (fish will be still soft and tender). 

On the top arrange the salsa


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