Rødgrød

 Rødgrød

Probably it is one of the most delicious desserts I have ever eaten. 

It is quick to prepare and simple. 

It is like taste of summer during whole year!

Ingredients:

- a package of frozen berries (raspberries , strawberries, cherries , etc. ) about 750g

- cornstarch

- about 1 liter of water

- sugar to taste

Vanilla sauce:

- two cups of heavy cream

- two egg yolks

- vanilla

- sugar

Throw fruit into a pot and pour water . Cook over low heat. When fruits are soft add sugar , and cornstarch (formerly best to dissolve it in a little cold water). Cook for a while until it gets consistency like a jelly.

Time to prepare the sauce.

The pot pour the cream and sugar. Cook over low heat - otherwise the cream boil over us and cooker will be dirty (I know from experience ! ). Leave to cool.

Separate the yolks from the egg whites and add to the cooled cream. Time put (grind) in vanilla ( I used the grinder again with Dr. Oetker ).

Stir the mixture and cook over low heat until it begins to thicken and all the ingredients are dissolved. Sauce should be quite sweet and smooth, creamy texture.

Put all in a refrigerator overnight. 

Serve cold fruits topped with vanilla sauce.