Stuffed peaches
Ingredients
- peaches (from the
tin)
- tuna (from the tin)
- yogurt or mayo
- tuna (from the tin)
- yogurt or mayo
- capers (I used them
only as a decoration)
- salt, pepper, herbs
- parsley (chopped)
- salt, pepper, herbs
- parsley (chopped)
Drain the peaches and
tuna.
Mince the tuna (with the fork) i mix with yogurt (or mayo), add capers and chopped parsley. Season with salt and pepper.
Mince the tuna (with the fork) i mix with yogurt (or mayo), add capers and chopped parsley. Season with salt and pepper.
The best is to
prepare the filling one day before, but at least put it for aroud 15 minutes in the fridge.
Fill the halves of
peaches with the tuna-yogurt mix.
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