Homemade chocolate pudding (gluten free, lactose free, eggs free)

ingredients:

- 500 ml of milk plant milk
- 2 tablespoons sugar
- 1 tablespoon of flour (in my Millet)
- 2 large tablespoons of cocoa
- 1 bittersweet chocolate


From 500 ml of milk pour a half of a cup of casting the rest of the heat the milk in a saucepan over medium heat.
Mix the remaining milk (half of a cup) with the flour and add to the pot.
From that moment all the time stir the mixture, otherwise there will be lumps.
To warm milk add sugar, cocoa, chopped chocolate.
Stir the mixture until it reaches a thick and silky consistency.