Breakfast fritters with millet and apples (gluten free, lactose free)

Wonderful as a breakfast.
For children and adults.
For people with lactose and gluten intolerance!
But not only.

ingredients:

- cooked millet
- one egg
- apple (you can replace them with banana)
- 2 tablespoons potato starch

Cook millet, for our fritters you will need 7-8 tablespoons of cooked millet.
Blend with the whole egg, apple and starch.
The dough must be silky, thick consistency.

Warm up frying pan with a bit of fat over medium heat.
Put small portions of dough and fry on both sides until golden brown.
They can be served with fruit jam, honey or powdered sugar.