Shakshuka

I love this dish.

So simple and easy.

So tasty!

we need: 

- about 700g of tomatoes 

- chilli / chilli flakes

- 4 eggs 

- onions 

- garlic 

- olive oil 

- salt 

- pepper 

- sweet pepper 

Slice the onion and garlic. 

Clean chilli pepper and cut into pieces. 

Cut Tomatoes into thick cubes. 

In a skillet warm a little olive oil. 

Saute garlic, onions and chilli. 

When golden brown add the tomatoes. 

Fry until all is soft.

On top break eggs.

Cook covered until the white has set, but the egg yolk remains liquid. 

Serve with baguette.