Hazelnut cheesecake on the gluten-free bottom

Hazelnut cheesecake on the gluten-free bottom

 

 

ingredients for the bottom:

- 1 and 1/3 cup ground nuts (mix different types, your favorite, use your imagination)  I've used ground almonds and hazelnuts
- 2/3 cup grounded flaxseed
- 5 or 6 tablespoons butter, melted and the cooled
Mix the above ingredients in a bowl with spoon.
Put the cake in to the baking form.

Bake at 180 degrees for 15 minutes (covered with foil alumioniową).
After this time, remove the foil and have a further 15 minutes.
Cool down and prepare the cheese curd.



ingredients for the curd:

- half a stick of butter
- 3/4 cup sugar
- 1 pudding (vanilla or cream)
- package of vanilla sugar
- 6 eggs (I used only the yolk)
- 1kg of cheese cheesecake
- ground walnuts (half of cup)



Mix butter with sugar using mixer to a uniform, fluffy thing.
Add yolks, one at the time.
Slowly start adding the pudding powder and cheese
At the end add the nuts and mix the whole spoon.
Place the curd on the pre-baked bottom 

Bake  60-90 minutes (depending on your oven) at 150-160 degrees.