Tuesday, 25 November 2014

Veggie pancakes from buckwheat flour - Gluten Free

We all love pancakes!

Quick Cheap Tasty - Veggie pancakes from buckwheat flour - Gluten Free


ingredients:

- 1 cup buckwheat flour
- 1 cup of vegetable puree
- 1 cup of milk such as plant
- 1 egg
- 1 teaspoon salt
- A little bit of pepper
- 3/4 teaspoon baking soda
- Herbs (preferably fresh)

Mix all the ingredients in a bowl.
Fry in a pan with a bit of fat.
Best applied with small portions of dough then it will be easier to turn pancakes.

As one can use for everything puree - for me it was a mix of carrots and peas.
Will also be great with spinach. To purree was more flavorful, you can add a bit of fried: garlic and onions.
Quick Cheap Tasty - Veggie pancakes from buckwheat flour - Gluten Free

Quick Cheap Tasty - Veggie pancakes from buckwheat flour - Gluten Free

Quick Cheap Tasty - Veggie pancakes from buckwheat flour - Gluten Free

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