Tapenade

Tapenade

a recipe from Julia Child

ingredients:

- 1 clove of garlic (or more)
- 1/2 cup dry, oily olives, pitted
- 1/2 cup capers in vinegar odecodzonych
- 5 or more anchovy fillets in olive oil
- 1/2 cup canned tuna
- 1/2 tablespoons mustard
- A little bit of lemon juice
- Parsley
- Salt and pepper
- Olive oil

All the ingredients mix blender until a homogeneous mass.
Serve with salad, vegetables as a dip or as a paste sandwich bread.

I skipped anchovies, tuna and capers because they were not in my pantry.