Lemon ice cream with Limoncello

Lemon ice cream with Limoncello

                                         (inspiration comes from http://illucucina.blogspot.com/)


ingredients: 

- 400 ml of milk 
- Zest of 1 lemon 
- 160 g of fine white sugar (easily you can decrease the amount of sugar)
- 4 egg yolks 
- 150 ml fresh cream 
- 150 ml of juice squeezed from a lemon 
- 100 ml of limoncello 


Boil the milk. 
Add the lemon zest and the leave milk  to strain. 
Whip the egg yolks with the sugar and slowly add the warm milk. 
Again, heat over low heat, but do not boil (to 80 degrees). 
Stir constantly, otherwise it gets scrambled. 
Allow to cool. 
Add the lemon juice and liqueur. 
Cool and freeze. 

From time to time, remove from the freezer and mix or blend. 
Freeze again.

If you make the ice cream for your children just do not add the alcohol!