Mulligatawny Soup

Mulligatawny Soup

ingredients:

- 1/2 cup chopped onion 

- 2 stalks celery, chopped 

- 1 carrot, diced 

- 1/4 cup butter 

- 1 1/2 tablespoons of universal flour 

- 1 1/2 teaspoons curry powder 

- 4 cups chicken broth 

- 1/2 apples, cored and chopped 

- 1/4 cup of white rice 

- 1 skinless chicken breasts, boneless, half - cut into cubes 

- Salt to taste 

- Ground black pepper to taste 

- 1 pinch dried thyme 

-  cream/yogurt



Stir-fry onion, celery, apple and carrot. 
Add meat, spices and vegetable broth. 
Cook for about 20 minutes. 
Add the rice and cook until soft. 


You can finish the soup with blob of yogurt and chopped parsley.