Quick Pumpkin - celery soup

Experiment!

Green Hokkaido pumpkin.

It"s color is a little bit unusual, but it tastes delicious. 

ingredients:

- 1 onion cut into small cubes
- 1 pumpkin
- 1/2 celery
- 600 - 800 ml of water
- salt and pepper
- freshly grated nutmeg (1/4 tsp)
- natural yogurt
- roasted pumpkin seeds
- a little bit of freshly chopped coriander


Fry onions briefly in a hot pan.
Add celery, pumpkin and fry it over low heat (without fat).
Then add water (preferably hot) and cook for about 30 minutes covered.
When the vegetables are soft blend a smooth, thick soup.
Season to taste (add chopped coriander or not).

Serve hot decorated blob of yogurt and pumpkin seeds.