Yogurt cake with apples
on the bottom of need:
- A cup of plain yogurt
- 2 cups of flour
- 3 eggs beaten with a fork
- 2 teaspoons of powder
- 1/3 cup oil yoghurt pots
Mix all ingredients in a bowl, move the whole mix into tin lined with baking paper.
You can also toss all sorts of fruit.
on sprinkles need:
- 1 tablespoon butter
- 2 tablespoons of sugar
- 2 tablespoons coarse flour
Knead all ingredients with your hand in a bowl, you can add more sugar or flour to the sprinkle.
Bake 45 min at 180 degrees
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