Marzipan cookies

Recipe comes from Doroty Swiatkowska's book "Moje wypieki i desery". 
Wydawnictwo Egmont Polska, Warszawa 2013.

Marzipan cookies

ingredients 

- 1 cup (250ml) plain flour 

- 1/4 cup cornstarch 

- Weight 130g marzipan 

- 90g butter, room temp 

- 60g caster sugar 

- 2 egg yolks 

- Optional teaspoon almond extract or half a teaspoon of almond flavoring, 

You can also add a dash of ground almonds instead of flour. 

Place all ingredients in a bowl and knead the dough. 

From the dough into balls and crush them in your hands. 

On each cookie make a pattern with a fork. 

Bake at 190 degrees for 12-14 minutes. 

Bon apetit!