Nutella chocolate ice cream
ingredients:
- 500 ml of
milk
- 2 yablespoons of Nutella
- 1 bar of dark chocolate
- 3 egg
yolks
- 1/2 cup
sugar
- 100 ml liqueur
optional: heavy cream
Boil the milk
with nutella and leave to cool.
Melt the
chocolate in microwave oven with cream or in a water bath.
Separate yolks
from the egg whites and mix with sugar until the mixture is light in color and
becomes fluffy.
Gradually add
the beaten egg yolks to the warm milk, stirring constantly.
Re-heat the
whole to about 80 degrees.
Allow to
cool.
Add melted
chocolate and liqeuer.
Freeze
overnight.
Remove 10-15
minutes before administration of the freezer.
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