Chocolate figue cream
Ingredients:
- 150g dried figs
- 6 tablespoons cocoa
- A little bit of fat (coconut oil or sunflower oil)
- Optional: various kinds of nuts, coconut, etc.
Cook figs in a small amount of water.
Drain and toss it into a food processor and blend.
Add cocoa and eventually fat and mix everything.
Eat with bread, pancakes...
Bon appetit!
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