ingredients:
- chicken (100g after cooking)
- 3 tablespoons lactose free yogurt (or more yogurt)
- salt, pepper
- basil or other fresh herbs (any amount, the more the better)
optional: garlic flakes chili, if you feel like you can substitute yogurt cheese
Cut chicken into small pieces and together with basil, yogurt and spices thrown into the container and the mix all to a uniform mass.
Serve with bread, tortillas, and actually that what you want!
I used to eat it in my childchood!
Super easy and quick.
You can use any fruits - fresh or frozen but also a jar or favourite jm or marmalade!
That is sooo good.
need:
- 1/2 kg of flour
- 3/4 stick butter at room temp. (around 150g)
- 1 package baking
- 5 eggs (yolk and white separately)
- 3 tablespoons sugar + 1 cup of the egg whites
- Cocoa (theoretically 1 tablespoon, but I gave more)
- Fruit (apples, precooked)
Beat the egg yolks with the sugar to a fluffy, pale yellow mass.
Add chopped butter and sieved flour with baking powder.
For a while beat it with mixer but later knead in your hands.
Divide the dough into three equal parts and to one add cocoa.
Place for about 30 minutes in the refrigerator.
Beat egg whites to a foam adding sugar gradually.
Lay parchment paper in baking tray.
On a grater coarse mesh scrub the white part of the cake, then chocolate one.
Then put the fruits (apples), stiffly beaten egg whites and scrub again on top of the white dough.
Bake for about 45 minutes at 160 degrees.
Wonderful as a breakfast.
For children and adults.
For people with lactose and gluten intolerance!
But not only.
ingredients:
- cooked millet
- one egg
- apple (you can replace them with banana)
- 2 tablespoons potato starch
Cook millet, for our fritters you will need 7-8 tablespoons of cooked millet.
Blend with the whole egg, apple and starch.
The dough must be silky, thick consistency.
Warm up frying pan with a bit of fat over medium heat.
Put small portions of dough and fry on both sides until golden brown.
They can be served with fruit jam, honey or powdered sugar.
