Pepper-Tomato cream soup

Pepper-Tomato cream soup

ingredients:

- 8 red peppers 

- 1kg of fresh tomatoes/ instead you could use a large can of tomatoes (such approx 800g) 

- salt, pepper, 

- fresh herbs (basil, garlic, parsley) 

- water 

- possibly cream for garnish 

Clean peppers - cut out cores, wash and cut into smaller pieces. 
In a large pot throw tomatoes, peppers, water and herbs. 

Cook until soft and blend. 

Adjust the seasoning to taste.