Summer Grütze

Based on this recipe

Summer Grütze

Ingredients:

- a package about 750g of frozen pinapples, bananas, pears and so on or fresh fruits

- cornstarch

- about 1 liter of water

- sugar to taste

optionally you can prepare also a vanilla sauce:

- two cups of heavy cream

- two egg yolks

- vanilla

- sugar

Throw fruits into a pot and pour water. 

Cook over low heat.

When fruits are soft add sugar , and cornstarch (formerly best to dissolve it in a little cold water). 

Cook for a while until it gets consistency like a jelly.

Serve cold fruits topped with vanilla sauce or with vanilla ice cream