Tart with carrots
ingredients:
- Pack of puff pastry
- Carrots (lengthwise along)
- Gorgonzola cheese
Spread the dough on a baking sheet.
Peel carrots, wash and cut lengthwise.
Dry and put on the cake.
Sprinkle with chunks of gorgonzola or other cheese.
Place in the warm oven.
Bake for about 15 minutes at 200 degrees Celsius.
Bon appetit!
No comments:
Post a Comment