Vanilla ice cream with bourbon toffee sauce

Vanilla ice cream with bourbon toffee sauce

ingredients:

- Vanilla ice cream with supermarket
- White sugar
- 3 tablespoons muscovado sugar
- 2 tablespoons of water
- Or a little bit more bourbon
- Cup of heavy cream


In a saucepan heat up both kinds of sugar.
Stir constantly.
When all is smooth, then reduce the heat and continue stirring to wait until most of the crystals dissolved.
Add a cup of cream - mix.
At the end add the bourbon.

Put ice in to the cups.
Pour still hot sauce over the ice cream.

Eat immediately.

Bon apetit!