Friday 9 January 2015

Croissant casserole with caramel


What to do with two dried croissants? 
Well that's what...


ingredients:


- 2 eggs 
- A little milk 
- croissants 
- 1/2 cans of caramel mixes 


Mix eggs with milk. 

Cut croissants. 
They can also just grab on smaller pieces. 
Place in an ovenproof dish. 
Pour the egg mixture and arrange the caramel mass on top

Bake at 200 degrees about 20 minutes. 

Note that this is lethally sweet!


1 comment: