Red beans paste (gluten free, lactose free)

ingredients: 

- 250 grams of red beans 
- salt, pepper 
- sweet paprika
- cayenne pepper 
- oil 


Soak the beans overnight in a bowl. 
In the morning, rinse and boil in a large amount of water. 
When all is soft, drain and rinse. 
Mix and season to taste with salt, pepper and sweet paprika. 
When it's too thick, you can add olive oil.