- 2 soft avocados
- a cucumber snake
- 500 ml buttermilk or plant based thick yogurt
- salt, pepper, chili flakes
- sunflower oil
- garlic
Wash vegetables, peel and cut into pieces.
Blend into a homogeneous mass.
Add the buttermilk, garlic, spices, and then the whole mix.
Cool in refrigerator overnight.
Once again, season to taste.
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