Orange - marzipan cake without eggs

need:

- 250 g of soft butter
- 250 g of sugar
- 1 vanilla sugar
- 200 g of marzipan mass
- 100 ml orange liqueur such. Grand Marnier
- 300 g flour
- 100 g ground almonds
- 100 ml of plant milk
- the juice and zest of one orange
- 1 package baking powder


Cut butter into small pieces and mix in the sugar using hand mixer.
Add almonds, flour, baking powder, grated almond paste (coarse mesh) and mix.
In a separate bowl, mix: orange zest, squeezed juice and liqueur.
Pour slowly in the batter  add milk and stir with a spoon.
When the mass is uniform transfer into the mold lined with baking paper.

Bake 50-60 minutes at 160 degrees (hot air) or 180 degrees (no convection).