Home made sausage cooked in beer

Home made sausage cooked in beer

with garlic and fresh rosemary

ingredients: 

- home made sausage without preservatives and enhancers (the art or more per person) 

- 500 ml beer 

- a sprig of rosemary 

- garlic 

- aalt, pepper 

- fat for frying 

Cut  sausages and fry together with the garlic and rosemary. 

Pour beer, season with salt and pepper to taste. 

Cook over low heat until all is soft about 20 minutes.

Serve hot.

Gluten-free chocolate-cinnamon cookies with almond-coconut flour

21 Days.
Countdown the Days until Christmas!!!
Finding gifts for loved ones to make them happy.
Although this search, often is the most joyful part.
Scents of cinnamon, cloves, cardamom makes us sure that it's right there.
Meetings with friends, family...
Baking plans, recipes, cookbook - nothing should be served again, and this year you have found so many new idea, tastes that you want to share with.
A magical time!

Today I invite you for a sweat treat - advent cookies.
Crunchy with a delicate hint of chocolate and cinnamon.
Ideal for coffee.

ingredients:

- 125 g almond flour
- 100g coconut flour 
- 100g butter/other fat
- 5 tablespoons poudre douce (medieval mix of spices)
- 1 teaspoon cinnamon
- 5 tablespoons sugar
- 1 egg
- 1 tablespoon cocoa


Mix loose  ingredients in a bowl.
Add the butter, cut into small cubes.
Knead the dough.
Shape it into a ball, put it back in the bowl and chill for at least 30 minutes in the refrigerator.
Detached pieces of dough and form spheres.
Lay on a baking sheet, lightly nip and make a pattern with a fork.

Bake for 10-15 minutes.
180 degrees, hot air.

Meatballs from buckwheat and turkey with zucchini and carrots (gluten free, lactose free)

ingredients:

- cup buckwheat flour
- 2 whole eggs
- 1 zucchini
- 3/4 carrot
- meat (turkey, chicken)
- half an onion
- two small cloves of garlic
- salt, pepper


Grate zucchini and carrots (large mesh) and squeeze out excess water from zucchini.
In a separate container grind meat - I have used blender.
Best is to mix meat with onion and garlic.

Mix all ingredients with flour and eggs.
Shape into balls, flatten slightly.

And now I have two suggestions: you can fry or cook.
Select your favorite one.
I did both - they are delicious.