Gingerbread pudding with millet (gluten free, lactose free)

ingredients:

- 100 g of millet
- gingerbread spice
- orange liqueur adult version
- orange peel
- hazelnuts
- orange peel
- cocoa
- sugar (about 3-4 tablespoons)


Cook millet until soft -then cool.

In a bowl, mix separately: cocoa, gingerbread spice, sugar.
Add cooked millet, liqueur (juice - for children) and blend everything.
Add orange zest, hazelnuts, raisins and cranberries.

Mix with the spoon.
Can be served warm or cold.