Sweet salad with pheasant

ingredients:

- packaging rocket
- dried fruit with sauce - raisins, apricots (previously cooked with the pheasant and wild boar), but you can also soak them in water or cook with your meat
- meat, I used pheasant, but any kind will do fine
- cherry tomatoes
- two small or one large cucumber
- a handful of dried cranberries
- 2 peppers
- 1 red onion
- sugar

Soak cranberries  in hot water and drain after about 10 minutes.

Finely chop the onion.
Peel the peppers and cut into pieces.
Fry in a pan and when they are soft add the sugar and caramelize
Set aside.

Wash vegetables.
Cut tomatoes (I had only two).
Peel cucumbers and carrots -cut cucumbers to salads and grate carrots.
Mix all well.

Divide into a salad bowls, sprinkle with cranberries and put the meat (can be hot).
On top place caramelized peppers and onions.