- 2 bars of chocolate
- 160 g of butter
- 1/2 to 3/4 cup of rum
- 1 cup brown sugar
- 1 cup flour
- 1 pack baking powder
- 2 eggs at room temperature
Melt chocolate, butter, sugar and rum until combined.
Cool down.
In a bowl sift the flour and baking powder.
Add the liquid part.
Mix thoroughly.
Add eggs and mix again (e.g. fork)
Bake at 170 degrees for 20 minutes.
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