Spanish tomato sauce
ingredients:
- 2 cans of tomatoes
- grilled paprika (can be from the shop)
- black olives
- garlic
- salt and pepper
- bread without crust (start with one slice)
- olive oil
- a tablespoon of red wine
Put all ingredients in to a food processor and mix. Season with salt and pepper.
Voila! Although the sauce tastes better the day after.
It is delicious warm and cold.
With meat, pizza or various starters.
No comments:
Post a Comment