ingredients:
- 2 apples
- 60 g marzipan
- about 3-4 tablespoons of milk vegan
- 200g almond flour
- packaging baking powder
- 3 eggs
- 150 g of butter
- 50 g sugar
- 100g almond pieces (I've used these ready-chopped into pieces)
Wash apples and cut into cubes.
Boil the marzipan (cut into cubes) with the milk that the whole created a homogeneous mass.
Mix butter and sugar until light and fluffy.
Add eggs, one by one, continuously mixing.
Whisk in dissolved marzipan, almond flour and baking powder.
At the end of toss apples and almond pieces.
Mix with spoon
Bake for about 50-60 minutes in an oven preheated to 180 degrees.
Marzipan sauce:
- plant milk
- a piece of marzipan
Marzipan cut into cubes and boil with the milk.
This should be quite liquid.
When it cools down you will be foam like consistency.
ingredients:
- some parsley roots
- a bunch of carrots
- half a teaspoon of olive oil
- dried lovage
Preheat oven to 180 degrees.
Peel, wash and dry parsley and carrot .
Toss in a bowl.
Add olive oil and lovage.
Bake at 180-200 degrees 20-30 minutes.
Everything depends on how thick the vegetables are and how crunchy should.
At the end we sprinkle with salt and other spices.
Remember not to overload the oven, then the fries will cook not bake.
- two fresh broccoli (about 1 kg ) or they can be frozen
- 150 grams of smoked ham
- 200g of red grapes
- 1 red onion
- sunflower seeds
- small cup of yogurt
- tablespoon mayonnaise
- garlic ( usually give a clove or two , depending on size)
- salt and pepper
Divide broccoli into floretsBoil in salted water to slightly hard.
In the meantime, slice the onion, cut grapes in half.
Roast sunflower in a dry frying pan until golden brown .
Slice ham into cubes and fry in a pan (do not add any oil!).
In a separate vessel (bowl), prepare the sauce - cup of yogurt mix with mayonnaise and crushed garlic.
When the broccoli are cooked put them on a sieve and cool them.
Then place them into a bowl and add onions, grapes, ham.
Pour the sauce and sprinkle with roasted sunflower seeds .
Mix and serve
